Field notes

Working notes for perfumers: dilution, accords, and the lab paperwork that turns a formula into a reproducible product.

  1. 01 Bench math · May 2026

    How to calculate dilution for an Eau de Parfum

    A working perfumer's reference for dilution math: concentrate-to-alcohol ratios, gram weights, and the small adjustments that separate a good batch from a great one.

  2. 02 Bench discipline · May 2026

    Building a lab formula sheet: gram weights and batch sizing

    What a working lab sheet contains, how to scale it from 10 mL trial to 500 mL batch, and the records that turn one good batch into a reproducible product.