Caramel Furfura (CP 20% note)

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Caramel Furfura (CP 20% note) is curated in this catalog as a caramelized material, with a secondary reading of sugary.

On the strip it reads Caramelized, sugary, sweet edible gourmand.

No atmospheric boiling point is curated for Caramel Furfura (CP 20% note), so its behaviour is read from curated diffusion and fixative values rather than from an estimated figure. On that reading it belongs to the base.

It evaporates slowly and anchors the drydown, still readable on skin hours after the top notes have gone.

The index runs from 0 for a material that barely leaves the strip to 1 for one that flashes off, and it is computed from boiling point and molecular weight. Inside a real formula the surrounding materials shift where the boundaries fall, so a material can read differently there than it does here.

Closest materials in the catalog

Scored on descriptor taxonomy and on measured physical behaviour, using the same ranking that drives the swap and reformulate tools. Price plays no part in the order.

• Tonka Bean Pure Absolute (France) warm sweet base 51%
• Hay Absolute (France) hay-like base 48%
• Immortelle Absolute hay-like base 47%
• Benzoin (Styrax tonkinensis) 50% in ALC. balsamic base 43%
• Frankincense (Olibanum) - Somalia, Robertet incense-like base 42%
• Coffee Bean Absolute (USA) coffee-like base 41%

Questions about Caramel Furfura (CP 20% note)

Compose with Caramel Furfura (CP 20% note)

Drop Caramel Furfura (CP 20% note) into a new formula and Fragrance Engine reads its role in the blend, the per-gram cost, and the lab sheet.