Orange, bitter EO (Italy)

Profile

Orange, bitter EO (Italy) is curated in this catalog as a bitter citrus material, with a secondary reading of sparkling.

On the strip it reads Zesty, sparkling, bright zesty citrus.

It is registered under CAS 68916-04-01.

No atmospheric boiling point is curated for Orange, bitter EO (Italy), so its behaviour is read from curated diffusion and fixative values rather than from an estimated figure. On that reading it belongs to the base.

It evaporates slowly and anchors the drydown, still readable on skin hours after the top notes have gone.

The index runs from 0 for a material that barely leaves the strip to 1 for one that flashes off, and it is computed from boiling point and molecular weight. Inside a real formula the surrounding materials shift where the boundaries fall, so a material can read differently there than it does here.

Closest materials in the catalog

Scored on descriptor taxonomy and on measured physical behaviour, using the same ranking that drives the swap and reformulate tools. Price plays no part in the order.

• Methyl Pamplemousse (Givaudan) bitter citrus top 85%
• Grapefruit, Ruby Red EO - USA bitter citrus top 68%
• Lemon - Cold Pressed (Argentina) zesty top 68%
• Lime CP - Mexico zesty top 68%
• Lime Terpenes zesty top 68%
• Orange, blood EO (Italy) (PA) sweet citrus top 68%

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